Bon Appetit, the food service company at George Fox, spent more than $300,000 to purchase produce from nearby farms.
Botanist David Van Tassel (G91) may have found the seeds of an agricultural reformation along the gravel roads of Kansas.
MBA student breaks new ground in Portland’s alternative transportation community.
Students and faculty grow food organically and locally, decreasing their dependence on food that is transported thousands of miles.
Our director of plant services has transformed Hess Creek Canyon into a showcase of native plants and trees.
Professors show how to put faith into action when it comes to creation care.
Le Shana Residence Hall, the newest building on campus, is a model of sustainable building practices.
George Fox faculty offer practical thoughts on how each of us can get involved with creation care.
Campus food service provider Bon Appetit replaces plastic cups, take-out containers to reflect its environmental commitment.
George Fox completes carbon footprint study and sets goals to reduce emissions.