Fick, G. (2008). Food, Farming and Faith. Albany, NY: State University of New York Press.
Grumett, D., & Muers, R. (2010). Theology on the menu: Asceticism, meat, and Christian diet. London, NY: Routledge.
Jung, L. S. (2004). Food for life: Spirituality and ethics of eating. Minneapolis, MN: Fortress Press.
Jung, L. S. (2006). Sharing food: Christian practices for enjoyment. Minneapolis, MN: Fortress Press.
Webb, S. H. (2001). Good eating. Grand Rapids, MI: Brazos Press.
Wirzba, N. (2011). Food and faith: A theology of eating. Cambridge, NY: Cambridge University Press.
Arthur, L. B. (1999). Religion dress and the body. Oxford, NY: Berg.
Arthur, L. B. (2000). Undressing religion: Commitment and conversion from a cross-cultural perspective. Oxford, NY: Berg.
Graham, M. (2005). Wanting to be her: Body image secrets Victoria won’t tell you. Downers Grove, IL: Intervarsity Press.
McMinn, L. G. (2006). The contented soul: The art of savoring life. Downers Grove, IL: InterVarsity Press.
Newman, E. (2007). Untamed hospitality: Welcoming God and other strangers. Grand Rapids, MI:Brazos Press.
Wadell, P. J. (2002). Becoming friends: Worship, justice, and the practice of Christian friendship. Grand Rapids, MI: Brazos Press.
Bergmann, S. (2009). Theology in built environments: Exploring religion, architecture, and design. New Brunswick, NJ: Transaction Publishers.
Richardson, L., & Duffley, C. (2009). Interior wisdom: Designing your heart and home for the Lord. Houston, TX: Bright Sky Press.