Course Plans
Major: FCSC - Family and Consumer Science Concentration
Catalog: 2006-2007
*See DegreeWorks for correct list of classes to meet requirements
**Class offered on alternate years. Adjust schedule as necessary. See department advisor for additional information.
**Class offered on alternate years. Adjust schedule as necessary. See department advisor for additional information.
| Recommended Course Schedule Guide | |||||
|---|---|---|---|---|---|
| First Year | |||||
| Fall Semester | Spring Semester | ||||
| FCSC 120 | Apparel Construction | 3 | PSYC 150 | General Psychology | 3 |
| GEED 130 | Freshman Seminar | 1 | BIBL 100 | Bible Survey | 4 |
| WRIT 110 | Freshman Composition | 3 | *COMM GE Requirement | 3 | |
| *Natural Science GE Requirement (6-8 sem credit hrs) | 3 | *Natural Science GE Requirement (6-8 sem credit hrs) | 3 | ||
| *MATH GE Requirement | 3 | *LITR GE Requirement | 3 | ||
| *HIST GE Requirement | 3 | ||||
| Total Semester Credits | 16 | Total Semester Credits | 16 | ||
| Cumulative Credits | 16 | Cumulative Credits | 32 | ||
| Second Year | |||||
| Fall Semester | Spring Semester | ||||
| FCSC 211 | Foods I | 3 | FCSC 212 | Foods II | 3 |
| FCSC 220 | Fashion and Society | 2 | FCSC 230 | Textiles Science | 3 |
| HHPA 120 | Lifelong Fitness | 2 | *Social Science GE Requirement (3 sem credit hours) | 3 | |
| *Fine Arts GE Requirement | 3 | *Global and Cultural Understanding GE Requirement | 3 | ||
| *Humanities GE Elective Requirement | 2-3 | *HHPA GE Requirement (activities class) | 1 | ||
| *BIBL/RELI GE Requirement | 3 | Electives | 3 | ||
| Total Semester Credits | 15 | Total Semester Credits | 16 | ||
| Cumulative Credits | 47 | Cumulative Credits | 63 | ||
| Third Year | |||||
| Fall Semester | Spring Semester | ||||
| FCSC 280 | Marriage and the Family | 3 | FCSC 290** | Meal Management | 2 |
| FCSC 300 | Nutrition | 3 | FCSC 311 | Child Development | 3 |
| FCSC 320** or 370** | Fashion Merchandising orPattern Drafting and Apparel Design | 2 | FCSC 351 | Interior Design I | 3 |
| FCSC 350 | Resource Management | 2 | FCSC 354 | Kitchen and Bath Planning | 3 |
| RELI 300 | Christian Foundations | 3 | FCSC 360** | Consumer Buying | 3 |
| Electives | 3 | *Global and Cultural Understanding GE Requirement | 3 | ||
| Total Semester Credits | 16 | Total Semester Credits | 17 | ||
| Cumulative Credits | 79 | Cumulative Credits | 96 | ||
| Fourth Year | |||||
| Fall Semester | Spring Semester | ||||
| FCSC 330** | Residential Architecture | 3 | FCSC 490 | Senior Seminar | 3 |
| GEED 490 | Senior Capstone | 3 | Electives | 12 | |
| Electives | 9 | ||||
| Total Semester Credits | 15 | Total Semester Credits | 15 | ||
| Cumulative Credits | 111 | Cumulative Credits | 126 | ||
| Total Credits for Degree | 126.0 | ||||
NOTES:
WRIT 110 may be waived with a verbal SAT score of 670 or higher. Math requirement may be waived with a math SAT score of 600 or higher.