Course Plans
Major: FCSC - Foods and Nutrition in Business Concentration
Catalog: 2006-2007
*See DegreeWorks for correct list of classes to meet requirements
**Class offered on alternate years. Adjust schedule as necessary. See department advisor for additional information.
**Class offered on alternate years. Adjust schedule as necessary. See department advisor for additional information.
| Recommended Course Schedule Guide | |||||
|---|---|---|---|---|---|
| First Year | |||||
| Fall Semester | Spring Semester | ||||
| FCSC 211 | Foods I | 3 | FCSC 212 | Foods II | 3 |
| GEED 130 | Freshman Seminar | 1 | BUSN 110 | Introduction to Business | 3 |
| WRIT 110 | Freshman Composition | 3 | BIBL 100 | Bible Survey | 4 |
| CHEM 151 | Gen, Organ, & Biolog Chemistry | 4 | *COMM GE Requirement | 3 | |
| HHPA 120 | Lifelong Fitness | 2 | *Natural Science GE Requirement (3-4 sem credit hrs) | 3 | |
| *HIST GE Requirement | 3 | ||||
| Total Semester Credits | 16 | Total Semester Credits | 16 | ||
| Cumulative Credits | 16 | Cumulative Credits | 32 | ||
| Second Year | |||||
| Fall Semester | Spring Semester | ||||
| ACCT 271 | Principles of Financial Accounting | 3 | BUSN 300 | Management | 3 |
| *BIBL/RELI GE Requirement | 3 | ECON 201 | Principles of Microeconimics | 3 | |
| *Fine Arts GE Requirement | 3 | *Global and Cultural Understanding GE Requirement | 3 | ||
| *Humanities GE Elective Requirement | 2-3 | *HHPA GE Requirement (activities class) | 1 | ||
| *MATH GE Requirement | 3 | *LITR GE Requirement | 3 | ||
| *Social Science GE Requirement (3 sem credit hours) | 3 | ||||
| Total Semester Credits | 14 | Total Semester Credits | 16 | ||
| Cumulative Credits | 46 | Cumulative Credits | 62 | ||
| Third Year | |||||
| Fall Semester | Spring Semester | ||||
| FCSC 300 | Nutrition | 3 | FCSC 290** | Meal Management | 2 |
| FCSC 350 | Resource Management | 2 | FCSC 310 | Food, Culture, and Society | 3 |
| BUSN 340 | Marketing | 3 | FCSC 360 | Consumer Buying | 3 |
| RELI 300 | Christian Foundations | 3 | *Global and Cultural Understanding GE Requirement | 3 | |
| Electives | 5 | Electives | 4 | ||
| Total Semester Credits | 16 | Total Semester Credits | 15 | ||
| Cumulative Credits | 78 | Cumulative Credits | 93 | ||
| Fourth Year | |||||
| Fall Semester | Spring Semester | ||||
| FCSC 475 | Field Experience (1-4) | 4 | FCSC 430** | Nutrition and the Life Cycle | 3 |
| FCSC 344** | Quantity Food Production and Management | 3 | FCSC 490 | Senior Seminar | 3 |
| GEED 490 | Senior Capstone | 3 | Electives | 10 | |
| Electives | 7 | ||||
| Total Semester Credits | 17 | Total Semester Credits | 16 | ||
| Cumulative Credits | 110 | Cumulative Credits | 126 | ||
| Total Credits for Degree | 126.0 | ||||
NOTES:
WRIT 110 may be waived with a verbal SAT score of 670 or higher. Math requirement may be waived with a math SAT score of 600 or higher.