Stories

Denny Lawrence, manager at Bon AppetitBuying local

Bon Appetit, the food service company at George Fox, spent more than $300,000 to purchase produce from nearby farms.

field of sunflowersSustainable sunflowers

Botanist David Van Tassel (G91) may have found the seeds of an agricultural reformation along the gravel roads of Kansas.

two men in a bike shop E-Bike revolution

MBA student breaks new ground in Portland’s alternative transportation community.

community garden cropCommunity Garden

Students and faculty grow food organically and locally, decreasing their dependence on food that is transported thousands of miles.

Clyde ThomasClyde's Canyon

Our director of plant services has transformed Hess Creek Canyon into a showcase of native plants and trees.

teacher in front of a whiteboardTeaching by example

Professors show how to put faith into action when it comes to creation care.

LeShana HallLEED-ing the way

Le Shana Residence Hall, the newest building on campus, is a model of sustainable building practices.

Lisa McMinnDo your part

George Fox faculty offer practical thoughts on how each of us can get involved with creation care.

Bon Appetit and George FoxContainer Change

Campus food service provider Bon Appetit replaces plastic cups, take-out containers to reflect its environmental commitment.

back tire of a bikeAddition by subtraction

George Fox completes carbon footprint study and sets goals to reduce emissions.